For those of you who keep up with football, you probably know that the final two play-off games that will decide the two teams going to the Super Bowl will be played this Sunday! Sadly, my beloved Cowboys did not make the play-offs this year. That leaves me now pulling for the Indianapolis Colts (who face the New York Jets) and the New Orleans Saints (who face the Minnesota Vikings). They should both be great games!
No matter what team you root for, you probably have at least some idea of what you’ll be doing for Super Bowl Sunday on February 7th. Hosting a party at your place? It’s time to get out those invitations! You have just over two weeks until the big event. Here is one of my favorite super bowl invitations.
San Lori Football Stadium Invitation
Or maybe you’re going to a friend’s house? Be a pal and bring something scrumptious to eat! Next week I will do a huge post with creative ideas for delicious Super Bowl food. Until then, here is my recipe for Buffalo Chicken Dip, one of my all-time favorite party foods!
Buffalo Chicken Dip
4 boneless, skinless chicken breast halves (about 2 pounds), boiled and shredded
1 (12 oz.) bottle Frank’s Hot Sauce
2 (8 oz.) packages regular cream cheese
1 (16 0z.) bottle Ranch dressing
1/2 cup chopped celery
8 oz. shredded Monterey Jack/Cheddar cheese combo
Directions:
Preheat oven to 350 degrees. In a 13 x 9 x 2 inch pan, combine shredded chicken and entire bottle of Frank’s hot sauce, spreading into an even layer. In a large saucepan over medium heat, combine cream cheese with entire bottle of ranch dressing, stirring until smooth and hot. Pour this mixture evenly over the chicken mixture to form a second layer. Sprinkle celery over the top. Bake uncovered for 20 minutes, then sprinkle the cheese over the top and bake uncovered for an additional 15 to 20 minutes until hot and bubbly, but not browned. Let stand 10 minutes before serving with tortilla chips.
Good luck to all four teams and happy football-watching!
Debbie
{ 1 trackback }
{ 0 comments… add one now }